Asaderos Grilled Mexican Coming to Germantown in 2024

Expect grilled delights as well as traditional favorites.
Asaderos Grilled Mexican Coming to Germantown in 2024
Photo: Courtesy of Chukis

Mexican restaurant Asaderos, located at 3165 Forest Hill Irene Rd in Germantown, is preparing to open its doors in March or April of 2024. The culinary vision behind the establishment belongs to owner Abraham Valenzuela, a seasoned mariachi musician and restauranteur with two decades of experience in the industry. As the proud co-owner of Rancho Grande and Chukis Deli Mexicano, Valenzuela is no stranger to the culinary scene.

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The restaurant’s name, a variation of the Mexican word for “grilled,” perfectly encapsulates its culinary ethos: a dedication to the art of grilling. From succulent steaks to flavorful lamb, Asaderos offers a variety of grilled delicacies. What truly sets the restaurant apart, however, is its three-part menu that caters to diverse palates. It includes grilled meats, a selection of traditional favorites like taco salads and fajitas, and an array of Chukis’ signature dishes.

With a profound love for food and a wealth of experience in the restaurant business, Valenzuela envisions Asaderos as more than just a place to eat. It’s a multifaceted dining experience where the sizzle of grilled delights harmonizes with the comforting allure of familiar classics. Germantown residents can look forward to a unique experience at Asaderos in 2024.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.

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