In the heart of Memphis’s renowned arts district, a new dining experience is set to debut. Led by seasoned chef Vern Barker, Grubjunkies will find its home at 827 S Main St, nestled inside the iconic Ghost River Brewery & Taproom. Currently undergoing renovations to include a giant soundstage for live music, a small banquet hall, and a full-service kitchen and bar, Ghost River Brewery sets the stage for a one-of-a-kind dining experience.
Chef Barker’s collaboration with Ghost River’s owner, Bob Keskey, runs deep. Bound by their shared love for music, the duo has orchestrated a symphony of flavors at Grubjunkies, ensuring an array of elevated bar fare. From wood-fired pizzas to specialty sandwiches and a tempting selection of entrees, the menu is carefully crafted to satisfy every appetite.
What truly sets Grubjunkies apart, however, is its distinct use of Ghost River Brewing Co.’s signature beers. This infusion of craft beer into the recipes elevates the dining experience to delicious heights, creating a harmonious blend of flavors.
Chef Barker’s decades-long professional journey is nothing short of impressive, having earned him the prestigious title of Executive Chef at renowned establishments across Memphis. From Shelby Place Restaurant and Memphis Hyatt to Horseshoe Casino and Cheffies, his culinary prowess has left an indelible mark on the city. Holding the esteemed position of President at the National Ice Carving Association further adds to his illustrious, multi-faceted career.
Undeterred by the intricacies of city approvals, Chef Barker remains optimistic about Grubjunkies’ future at Ghost River Brewery & Taproom. The vision is clear: to seamlessly combine exquisite cuisine, craft beer, and live entertainment into one unforgettable experience for all.