Mahogany Memphis Announces Opening Timeline for New Riverfront Location

The upscale Creole-inspired eatery will open a second site this fall.
Mahogany Memphis Announces Opening Timeline for New Riverfront Location
Photo: Courtesy of DowntownMemphis.com

At the beginning of 2024, What Now Memphis reported that an upscale Southern restaurant was in the process of expanding, though details were limited at the time. Now, more information has emerged.

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Carlee McCullough and Veve Yates, the owners of Mahogany Memphis, will soon open a second site at 280 Island Dr, taking over River Terrace’s long-vacant restaurant space in Mud Island.

According to The Daily Memphian, the Mahogany River Terrace site is currently being remodeled and renovated. This project is part of a larger plan for the city’s riverfront, which includes various upgrades and enhancements to be included in the city’s budget proposal for fiscal year 2026.

Located at the Chickasaw Oaks Village Mall on Poplar Ave, the original Mahogany restaurant is known for its upscale Southern fare with “a dash of Creole.” Chefs Pierre Ware and Anthony Crumpton serve up soulful dishes like Cajun Fried Chicken and Seafood Pasta, as well as an array of vegan options.

Chef Ware presents a seafood dish at Mahogany River Terrace | Photo: Courtesy of Mahogany Memphis on Facebook

Memphis River Parks President and CEO Carol Coletta said that Mahogany River Terrace is expected to debut this fall. The official grand opening date will be announced soon on social media.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.

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