Mo’Bay Beignet Co. Announces Relocation Plans

The new location and reopening date have not yet been finalized.
Mo'Bay Beignet Co. Announces Relocation Plans
Photo: Official

Tennessee’s first and only Mo’Bay Beignet Co., situated at 585 Cooper St, has recently disclosed plans for a relocation. The shop originally opened in April 2023 and officially closed its Midtown doors on Monday, January 8, 2024. Owners John and Theresa Monteleone have informed What Now Memphis that the new location and reopening date are still pending, and they are unable to share further details at this time.

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The relocation announcement was made on Instagram, with the duo expressing their regret for any trouble caused. They stated, “We are so sorry for the inconvenience, but we will be temporarily closing starting Jan.8th to seek some solutions with our building. Be sure to come in and see us now through Sunday and stay tuned on social for re-opening updates!”

Established in February 2020, the Mo’Bay franchise opened its first location in Downtown Mobile, Alabama, shortly after founder Jaclyn Bailey Robinson began selling her homemade beignet mixes and syrups online and in local vendors’ shops. After almost four years, Mo’Bay has expanded to eight locations across Alabama, Mississippi, and Tennessee.

Keep an eye on Mo’Bay Beignet Co.’s Instagram and Facebook pages for the latest location and reopening updates.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.

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