New American Deli Coming Soon to Southaven

The anticipated completion date for the project is set for the third quarter of 2024.
New American Deli Coming Soon to Southaven
Front Left Exterior of the Prospective American Deli | Rendering: Official

Southaven’s first American Deli is set to emerge at 920 Stateline Rd W, taking over the former site of El Patron. Spearheaded by franchisee Kevin Hwang, the building will undergo extensive renovations, encompassing a complete overhaul of the parking lot and a comprehensive update to plumbing, HVAC, electrical, and mechanical systems to meet code standards. Facade changes will also contribute to the revitalization of the space.

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As gleaned from the minutes of a December fifth Board of Alderman meeting, construction is slated to commence at the beginning of 2024, with a targeted completion date in the third quarter of the same year. The anticipated expenditure for this transformative venture falls within the range of $400,000 to $450,000, encompassing all aspects of renovation, construction, and equipment.

Renowned for its diverse American-style offerings, American Deli boasts a menu featuring subs, burgers, wings, fried rice, gyros, salads, and more. With this exciting venture on the horizon, the community can anticipate a revamped dining experience that blends quality and variety. Keep an eye out for the grand opening as Southaven welcomes a fresh addition to its culinary landscape, promising an array of flavors to satisfy every palate.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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