Senatobia’s Woodchucks to Expand with Pizza Bar and More

The axe-throwing venue and eatery will soon begin construction to expand its space.
Senatobia's Woodchucks to Expand with Pizza Bar and More
Photo: Courtesy of Woodchucks on Facebook

A Senatobia, Mississippi-based axe-throwing venue and restaurant is expanding its space and offerings.

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According to a recent Facebook post from the establishment, Woodchucks will soon introduce a full pizza bar with delivery options and additional entertainment, and construction is scheduled to commence in the coming weeks.

Operated by Tandem Restaurant Partners—which also manages a plethora of nearby venues including Zinnie’s (currently closed for renovations), Uncle Red’s, and Front Street Deli—Woodchucks was launched in November of last year through a partnership with owners Brandon and Destin Westmoreland.

Alongside axe throwing, the venue hosts live music, karaoke nights, and other events. The Woodchucks menu features a variety of comfort food classics such as fried jalapeños, wings, burgers, and chicken tenders. The establishment also offers a variety of cocktails, shots, beers, and a late-night bar food menu.

It remains unclear whether the 304 W Main St restaurant will temporarily close or remain open during the expansion, and it is not yet known when the new space will debut. What Now Memphis has reached out to the Westmorelands for clarification and will update this page accordingly.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.

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