A Southaven, Mississippi-based food truck is gearing up to open its first brick-and-mortar location.
In a recent Facebook update, Shelby Lowe, owner of The Tiki Bar, shared: “Come 2025, my restaurant dreams will materialize! While traveling has been rewarding, I’m focused on settling down.”
Williams briefly confirmed her plans to open the restaurant with What Now Memphis, expressing excitement about the venture. However, she has not yet disclosed the exact address or opening date.
The Tiki Bar is known for its comforting, flavor-packed dishes, such as stuffed turkey legs, loaded baked potatoes, Cajun chicken and shrimp pasta, pineapple-marinated steak fried rice, and teriyaki jerk chicken.
Stay tuned for updates as The Tiki Bar transitions from food truck to restaurant.
