TOUS les JOURS Coming Soon to East Memphis, More Locations to Follow

The French-Asian-inspired bakery is planning three sweet sites in the local area.
TOUS les JOURS Coming Soon to East Memphis, More Locations to Follow
Photo: Courtesy of TOUS les JOURS USA on Facebook

Earlier this year, a representative for a South Korean artisan bakery franchise told What Now Memphis about plans to expand into the Memphis market with three new locations, though specific addresses were not disclosed at the time. Now, further details about the East Memphis location have emerged.

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TOUS les JOURS will be opening “real soon” at 5849 Poplar Ave, Suite 103, according to the bakery’s Facebook page. This location was initially slated to open earlier this year, but it looks like unforeseen delays have postponed the launch.

The bakery also plans to open locations in Cordova and Southaven, though the exact addresses for those spots are still under wraps. Each location will span between 2,500 and 3,500 square feet.

Founded in South Korea in 1997, TOUS les JOURS has grown to over 1,650 locations worldwide. The French-Asian-inspired bakery offers an array of artisan breads, pastries, coffee, tea, blended drinks, and sandwiches.

TOUS les JOURS representatives did not immediately respond to inquiries from What Now Memphis. Locals can stay updated on the official grand opening by following the bakery on Facebook and Instagram.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.

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