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Cajun-Inspired Eatery to Relocate from Olive Branch to Memphis

Flava Shack Seafood owner Cameron Jordan is ready to return to his roots.

Hotel Pontotoc to Transform from Old Haunt to New Spirit with Ground-Floor Restaurant

Downtown Memphis' historic hotel is set to undergo a major facelift, including a new upscale eatery.
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Pre-Opening Checklist
Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.
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