An Evergreen Dining Experience Set for Midtown in 2024

Elevated comfort classics meet neighborhood charm at this upcoming bar and grill.
An Evergreen Dining Experience Set for Midtown in 2024
Photo: Google Earth Pro

Midtown’s newest culinary gem, Evergreen Bar and Grill, is gearing up for its grand debut in January 2024. Guests will find the restaurant nestled away at 212 N Evergreen St #5210, where Cafe Society used to reside. Renowned chef and co-owner David Todd, a seasoned culinary expert with over a decade of experience in the city, is at the forefront of this upcoming venture.

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The menu at Evergreen Bar and Grill will feature a variety of intentional and elevated comfort classics, all expertly prepared by Chef Todd himself. Situated in the heart of Midtown, Todd envisions the establishment as the ultimate neighborhood hub, where everyone is welcomed with open arms. The ambiance is thoughtfully designed to cultivate a warm and inviting atmosphere, perfectly complementing the concept of expertly crafted comfort food.

While Chef Todd is the culinary mastermind behind Evergreen, the restaurant is not a one-man show. It’s part of a dedicated ownership group, emphasizing the collective commitment and expertise that have brought the establishment to fruition.

Midtown food enthusiasts can look forward to Evergreen Bar and Grill in early 2024, where they can savor Chef Todd’s comforting creations in a welcoming, neighborhood-friendly setting.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.

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