Drew Pittock | What Now Memphis: The Best Source for Memphis News

The Grisanti Legacy is Alive and Well With David Grisanti’s on Main

A mere three months after closing down his previous eponymous restaurant at Sheffield Antiques Mall, the local celebrity chef is due to woo diners once again later this summer.

Rock’n Dough Pizza’s Bringing Its Signature Pies to Orleans Station

What began as a humble homegrown food truck has since grown to five locations throughout the state and counting.

French Truck Coffee to Join Phase Two of Orleans Station Development

As the brand’s twelfth location, owner Geoffrey Meeker says this building will be the best yet as the company learns from every iteration that comes before.

Shadrachs Coffee is Bringing its ‘Fuel For the Soul’ to Lakeland

The Arkansas-based company is on a mission to ‘transform’ the days of its customers by offering a really great product, with a really positive experience.

No Man’s Land Will Take Up Residence in The Rambler Later This Year

The concept, which currently has one location in Fort Lauderdale, comes courtesy of Memphis-native turned celebrity restaurateur, Memphis Garrett.

Celebrity Restaurateur Memphis Garrett is Bringing Ya Mas Taverna Home

Set to open in the soon-to-be renovated and relocated Heartbreak Hotel around this time next year, the restaurant marks a sort of homecoming for Garrett who grew up in the city.

Tropical Smoothie Cafe to Join Raleigh Springs Market Place Development

This new location will bring the brand’s footprint in the city to five.

Mike Miller’s Let It Fly Sports Bar to Make Mississippi Debut at Silo Square

The eater-tainment concept – which currently operates locations in Germantown and Sioux Falls, SD – is slated to open sometime next year.

Monster-Themed Mini Golf Concept to Open Near Shelby Farms Park

Monster Mini Golf is truly a labor of love for franchisee Jason Foucha, who’s opening the entertainment complex with his wife and parents.

Jack Brown’s Beer and Burger Joint to Open in Midtown This Summer

The concept, which prides itself on offering a ‘purposely simple’ menu, currently operates nearly 20 locations across the east, with four peppered throughout Tennessee.

Local Catering Operation, Lily’s Bakery, to Open Outpost at Grahamwood Crossing

Known for its decadent cakes and savory pastries, the brand’s first outpost could open this fall pending permitting and construction.

What Now Memphis: Memphis’s Resource for Brick-and-Mortar News

Here, you’ll find all the latest restaurant, retail, and real estate developments in Memphis.