Belly Acres Reveals Specific Address and Late 2024 Opening for New Southaven Location

The new restaurant is expected to open late this year.
Belly Acres Reveals Specific Address and Late 2024 Opening for New Southaven Location
Belly Acres' 'Cowboy Burger' | Photo: Courtesy of Belly Acres - Regalia on Facebook

At the beginning of the year, What Now Memphis reported on Belly Acres’ plans to expand into Southaven, though an exact address and opening timeline were unknown. Now, more specific details have been released.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

According to a report from The Commercial Appeal, the new Belly Acres will open in Silo Square at 2841 May Blvd, in the same building as Magnolia Soap and Bath Company. Initially, the restaurant was slated to open near Silo Square’s silo, but that site will now be occupied by Rotolo’s Craft & Crust.

Founded in 2014 by Lee Scifres and Ben McLean, Belly Acres is known for its farm-to-table approach to classic American fare like chicken tenders and hamburgers. The restaurant offers 100% grass-fed meat and free-range chicken, as well as vegan and vegetarian options.

Although the original Overton Square locale closed in the fall of 2023, the newer East Memphis location remains open.

Lexie Hill Grisanti, Silo Square’s Director of Marketing & Real Estate, told The Commercial Appeal that the new Southaven site will feature some exciting menu changes, although she did not disclose specific details.

Belly Acres Southaven is expected to open late this year.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.

Pin It on Pinterest

Search