Belly Acres Set to Open in Silo Square Fall 2024

Southaven is in for a culinary treat with a new restaurant arrival, offering 100% grass-fed burgers, vegan options, and more.
Belly Acres Set to Open in Silo Square Fall 2024
Photo: Official

Belly Acres, the Memphis-based farm-to-table fast-casual restaurant, is set to make its debut in Southaven’s Silo Square following the recent closure of its original Overton Square location. Currently, the only operational venue is situated within the Regalia Shopping Center.

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While co-founder Lee Scifres has yet to respond to What Now Memphis’ request for comment, the Silo Square website reveals that the restaurant is expected to welcome guests in the fall of 2024. Although the exact address is not provided, the website indicates that Belly Acres will be situated near the silo at Silo Square Lane South.

Renowned for its plentiful offerings, including 100% grass-fed beef burgers, hand-breaded free-range chicken tenders, gigantic salads, fresh homemade veggies, ten flavors of milkshakes, ice cream sandwiches, and more, Belly Acres caters to diverse culinary preferences. The restaurant also features a range of vegetarian, vegan, and gluten-free options.

As anticipation builds for the arrival of Belly Acres, Southaven locals can look forward to indulging in the restaurant’s signature dishes and enjoying a unique farm-to-table dining experience. Stay tuned for updates as the grand opening approaches.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.

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