Rotolo’s Craft & Crust to Open on Southaven’s Front Street

While plans for the new eatery have been in the works for some time, the exact location has just recently been revealed.
Rotolo's Craft & Crust to Open on Southaven's Front Street
Photo: Courtesy of Rotolo's Craft & Crust - Southaven, MS on Facebook

After much anticipation, a popular pizza chain has finally unveiled the exact address of its upcoming Southaven location.

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Rotolo’s Craft & Crust is set to open soon near Silo Square’s silo at 6237 Front St, as confirmed by both its website and Google Business Profile. Belly Acres was originally intended for this site but will now open on nearby May Blvd.

A recent Facebook post from Rotolo’s reveals that construction is underway and that the new restaurant will open “in a few months.” Franchisees Blaire and Taylor Bobo expressed their excitement in the update, stating, “Pizza dreams are on the horizon! The construction site is absolutely buzzing right now.”

Founded in 1996, the Baton Rouge-based pizza chain has expanded to more than thirty locations spanning six states. Rotolo’s offers a wide range of dishes, from Detroit-style pizzas and shareable plates to buffalo wings, burgers, pastas, salads, soups, and desserts.

The Bobo family currently oversees four Rotolo’s locations, including sites in Memphis, Collierville, and Louisiana.

For the latest opening-day updates, be sure to follow Rotolo’s Craft & Crust Southaven on Facebook.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.

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