After more than two decades on Monroe Ave, Felicia Suzanne’s is ushering in a new era at 383 S Main St. Initially targeting a spring 2022 opening, construction delays have shifted the timeline, with work now set to begin in the coming weeks.
According to The Commercial Appeal, the forthcoming locale will act as more than just a restaurant; it will also house an adjoining to-go retail shop featuring a variety of products, including owner and executive chef Felicia Suzanne Willett’s own line of condiments, pickles, and jams—Flo’s Homemade Goodness. In addition to Willett’s offerings, customers can expect a curated selection of goods from other local vendors, as well as prepared food items and grab-and-go lunch options.
Known for its southern-style dishes with a low-country twist, Felicia Suzanne’s is set to undergo a culinary transformation. Alongside its traditional offerings, the new menu will embrace more diverse American-based cuisine. Additionally, the redesigned venue guarantees a more intimate dining experience, featuring a private dining room and a kitchen table.
Expected to open in mid-2024, the new restaurant will be succeeded by the debut of Flo’s marketplace in the fall. As Felicia Suzanne’s transitions to its new South Main location, the community eagerly awaits a fresh experience that blends tradition with innovation, promising an exciting culinary journey ahead.
