Whataburger Opens First Arlington Restaurant

The restaurant will open with 24/7 drive-thru service only to start
SAVOR THE FLAVOR: WHATABURGER OPENS IN ARLINGTON
Photo: Official

Get ready to paint the town orange, Arlington! Whataburger opened its newest Memphis-area location Friday, August 11, with drive-thru service only at 11845 Milton Wilson Rd.

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“Our Whataburger Family has been hard at work, and we can’t wait to serve up bold flavors and warm hospitality to new friends and neighbors in Arlington,” said Operating Partner Yulanda Evans, who will oversee the restaurant and lead a team of 125 Family Members, or Whataburger employees in a statement. “The community has been so welcoming, and we invite all of our fans to join us on opening day.”

The restaurant will open with 24/7 drive-thru service only to start. In the coming weeks, Whataburger will introduce even more ways for the community to enjoy its offerings, such as in-store dining, online ordering through the Whataburger App and Whataburger.com, as well as curbside and delivery options at this location.

Paying respect to Whataburger’s storied history while looking to the future with a forward-thinking design, restaurant features include double drive-thru lanes and an open-concept dining room to best serve guests and custom wall art highlighting area landmarks.

Whataburger is open 24/7, 364 days a year (closed Christmas Day), with breakfast served from 11 p.m. to 11 a.m. In addition to dining locally, sauces, including Whataburger Fancy Ketchup, Spicy Ketchup, Original Mustard, Creamy Pepper Sauce and more, are offered at Kroger and Walmart grocery stores across the state.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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