Tequila Town Relocating to East Memphis

The authentic Mexican eatery is on the move.
Tequila Town Relocating to East Memphis
Photo: Courtesy of Tequila Town Marisqueria y Comida Mexicana on Facebook

Tequila Town Marisqueria y Comida Mexicana is making a move from its current digs at 3967 Summer Ave to a fresh location at 717 N White Station Rd in East Memphis. Set to open by the end of April 2024, the eatery will take over the former site of Antigua Mexican Bar & Grill.

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Co-owner Eddy Navarro was unavailable for comment, but a manager for the eatery confirmed the relocation with What Now Memphis, assuring patrons that the vibrant menu and ambiance they love will accompany the move. The manager also teased an exciting upgrade, promising “a whole new and better look for real authentic Mexican seafood” at the new spot.

Tequila Town specializes in seafood and authentic Mexican cuisine, serving up breakfast, lunch, and dinner options. Their menu boasts a wide array of dishes, ranging from fajitas, nachos, and brocheta (kebabs) to a bounty of shrimp, oyster, and fish dishes. Additionally, guests can indulge in a variety of beers and tropical, tequila-centric cocktails.

The new location will operate from 6 a.m. to 3 a.m., with live entertainment slated for Friday, Saturday, and Sunday afternoons and evenings. Stay updated on the latest Tequila Town developments by following the eatery on Facebook.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.

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